Good Stock makes a variety of gourmet soups that they freeze and ship to you—with a variety of dairy-free, gluten-free, vegan, vegetarian, and nut-free options to choose from. Mix and match from a selection that includes flavors like White Bean, Kale & Sausage and Lemony Chicken & Rice, or go with a themed pack like Eat Your Veggies featuring Carrot & Ginger, Lentil, Roasted Tomato, and Sweet Potato Turmeric soups. You can order just once or subscribe and save.

They may have started as a frozen, ready-to-blend smoothie subscription service, but Daily Harvest has expanded into full-blown meals with their nourishing, savory Harvest Bowls featuring a variety of plant-based goodies like veggies, grains, herbs, and spices that you simply heat up on the stovetop or microwave. One of our favorites: the Butternut Squash + Kale Shakshuka bowl. For an added dose of protein, and to make it a truly authentic shakshuka experience, add a fried egg.

Brand-new to the frozen food game, Mosaic is serving up some seriously gourmet (and seriously pretty) plant-based combos. The Tuscan Pesto Bowl shown here features a base of spelt loaded with roasted Brussels sprouts, butternut squash, purple cauliflower, great northern beans, toasted pine nuts, and an avocado-based pesto (and packs 24 grams of plant-based protein). Bonus: They pride themselves on using zero preservatives, other than natural lemon juice.

These new Balanced Bites meals are the brainchild of Diane Sanfilippo, host of the popular Balanced Bites podcast and author of Practical Paleo and Keto Quick Start. Not surprisingly, BB offers a 10-meal keto bundle and a 10-meal paleo bundle with drool-worthy meals that are some of Diane's personal favorites, like Al Pastor Pork, featuring marinated pork shoulder served over cilantro cauliflower rice. Meals are made fresh weekly and shipped to you frozen.

Pete's Paleo bases their meals on what farmers are growing right now. That's why their offerings change on a weekly basis. Opt for a predetermined bundle or choose your meals a la carte from options that are paleo, keto, low-FODMAP, and AIP friendly. You can expect deliciously satisfying options like Braised Brisket with Garlic Roasted Tomatoes, Spinach, and Butternut Squash. All meat is grass-fed and pastured, and all produce is organic or non-GMO.