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Christina Liva

mbg Food Contributor

Christina Liva is a writer, recipe developer, and former food editor at mindbodygreen. She received her bachelor's degree in english from Georgetown University, and has also written for Goop and Zagat. Liva is the founder of Yay Lunch, a company based in Virginia that helps provide healthy lunches to kids.

connect with Christina Liva

Articles

Christina Liva

mbg Food Contributor

connect with Christina Liva

The Cleansing Power Of Beets: 10 Delicious Recipes For A Healthier Liver

3 Apple Cider Vinegar Cocktails To Help You Detox While You Party

Shredded Coconut Kale Salad

Broccoli, White Bean + Ricotta "Meatballs" With Herbed Tahini Yogurt

10 Ways To Eat More Dandelion Greens (Especially If You’re Tired Of Kale)

Coconut Flour + Almond Meal Pancakes

The 6 Best Kale Salads From Instagram This Week

Carrot, Turmeric + Ginger Soup

Chicken + Vegetable Curry

The Cleansing Power Of Beets: 10 Delicious Recipes For A Healthier Liver

3 Apple Cider Vinegar Cocktails To Help You Detox While You Party

Shredded Coconut Kale Salad

Broccoli, White Bean + Ricotta "Meatballs" With Herbed Tahini Yogurt

10 Ways To Eat More Dandelion Greens (Especially If You’re Tired Of Kale)

Coconut Flour + Almond Meal Pancakes

The 6 Best Kale Salads From Instagram This Week

Carrot, Turmeric + Ginger Soup

Chicken + Vegetable Curry

The Cleansing Power Of Beets: 10 Delicious Recipes For A Healthier Liver

3 Apple Cider Vinegar Cocktails To Help You Detox While You Party

Shredded Coconut Kale Salad

Broccoli, White Bean + Ricotta "Meatballs" With Herbed Tahini Yogurt

10 Ways To Eat More Dandelion Greens (Especially If You’re Tired Of Kale)

Coconut Flour + Almond Meal Pancakes

The 6 Best Kale Salads From Instagram This Week

Carrot, Turmeric + Ginger Soup

Chicken + Vegetable Curry

3 Apple Cider Vinegar Cocktails To Help You Detox While You Party

Shredded Coconut Kale Salad

Broccoli, White Bean + Ricotta "Meatballs" With Herbed Tahini Yogurt

10 Ways To Eat More Dandelion Greens (Especially If You’re Tired Of Kale)

Coconut Flour + Almond Meal Pancakes

The 6 Best Kale Salads From Instagram This Week

Carrot, Turmeric + Ginger Soup

Chicken + Vegetable Curry

Toast Two Ways: Savory + Sweet

Poached Eggs Over Broth Braised Kale

Scrambled Tofu + Black Bean Burrito

T-BLT Fritatta

Broth-Poached Black Sesame Salmon + Bok Choy

3 Ten-Second Ways To Use Leftover Turkey

Mediterranean Quinoa Bowl

Honey Roasted Roots With Tahini Yogurt

Cauliflower, Coriander + Chickpea Quinoa Bowl With Cilantro Vinaigrette

Toast Two Ways: Savory + Sweet

Poached Eggs Over Broth Braised Kale

Scrambled Tofu + Black Bean Burrito

T-BLT Fritatta

Broth-Poached Black Sesame Salmon + Bok Choy

3 Ten-Second Ways To Use Leftover Turkey

Mediterranean Quinoa Bowl

Honey Roasted Roots With Tahini Yogurt

Cauliflower, Coriander + Chickpea Quinoa Bowl With Cilantro Vinaigrette

Toast Two Ways: Savory + Sweet

Poached Eggs Over Broth Braised Kale

Scrambled Tofu + Black Bean Burrito

T-BLT Fritatta

Broth-Poached Black Sesame Salmon + Bok Choy

3 Ten-Second Ways To Use Leftover Turkey

Mediterranean Quinoa Bowl

Honey Roasted Roots With Tahini Yogurt

Cauliflower, Coriander + Chickpea Quinoa Bowl With Cilantro Vinaigrette

Poached Eggs Over Broth Braised Kale

Scrambled Tofu + Black Bean Burrito

T-BLT Fritatta

Broth-Poached Black Sesame Salmon + Bok Choy

3 Ten-Second Ways To Use Leftover Turkey

Mediterranean Quinoa Bowl

Honey Roasted Roots With Tahini Yogurt

Cauliflower, Coriander + Chickpea Quinoa Bowl With Cilantro Vinaigrette

5 Reasons To Use Tamari Instead Of Soy Sauce

Fast, Cheap & Easy: 3 Fall Taco Dinners To Make Now

5 Reasons To Use Tamari Instead Of Soy Sauce

Fast, Cheap & Easy: 3 Fall Taco Dinners To Make Now

5 Reasons To Use Tamari Instead Of Soy Sauce

Fast, Cheap & Easy: 3 Fall Taco Dinners To Make Now

Fast, Cheap & Easy: 3 Fall Taco Dinners To Make Now