Scrambled Tofu + Black Bean Burrito

Serves 2

To serve

full fat strained yogurt (instead of sour cream)

hot sauce

Preparation

1. Place a large frying pan over medium-high heat and coat bottom of the pan with olive oil. Sauté the onions and peppers for about a minute or two until soft, translucent and fragrant. Add the garlic and cook for another minute until soft.

2. Add the crumbled tofu and herbs and mix to combine. Season with salt and pepper and sauté for a few minutes to incorporate. Add the black beans, mix and cook for another minute or so.

3. Remove the pan from the heat and add the cilantro and lime juice. Serve in the tortillas with toppings as desired.

Photography by Vanessa Rees