Annie Fenn, MD

Annie Fenn is a physician, chef, culinary instructor, and the author of The Brain Health Kitchen: Preventing Alzheimer’s Through Food (Artisan 2023).

Dr. Fenn graduated from the Chicago Medical School/Finch University of Health Sciences in 1990. She completed a four-year residency in Chicago at Illinois Masonic Medical Center/University of Illinois and became board certified in Obstetrics and Gynecology and a fellow of the American College of Obstetrics and Gynecology.

Dr. Fenn created the Brain Health Kitchen Cooking School in 2015. She speaks throughout the country about how our food choices impact brain health and travels to bring Brain Health Kitchen classes to other communities.