A Gorgeous Bowl From Eat Real Food NYC

Filling options

Preparation

1. For base, cook quinoa or rice per instructions.

2. To cook your vegetables, throw a little olive oil into a fry pan or wok over medium heat and add the veggies, maybe a squeeze of lemon juice, and a pinch of sea salt. Fry until lightly cooked.

OR

Steam vegetables by adding a tiny bit of water to a saucepan over medium heat. Then add the veggies and a dash of sea salt. Bring the heat up to high and when the water starts to evaporate, cover and let steam for 5 minutes.

3. For a DIY pesto, throw a bunch of leftover greens, a handful of nuts, some lemon juice (as much as you like; I usually use about 6 to 8 tablespoons), olive oil, salt, and pepper into a food processor until mixed together.