Sabrina Ghayour
Chef & Food Writer
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher, and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana everyday were all Sunday Times bestsellers. Flavor is her seventh book.
