Monisha Bharadwaj

Monisha Bharadwaj is an award winning chef, author, and food historian. She was awarded "Cookery Writer of the year" by the Guild of food writers and her books have been shortlisted for awards, such as the André Simon Award, the Cordon Bleu World Food Media Awards, and the Jacob's Creek World Food Media Awards. She has written 15 books, and she runs her own successful Indian cooking school in London—Cooking with Monisha—and teaches once a month at Divertimenti as well as giving demos at Borough Market.