Marisel Salazar
mbg Contributor
Marisel Salazar is a restaurant, food, and travel writer with a love for nutrition and fitness who came to New York by way of Panama, Hawaii, and Japan. She is a regular contributor to Michelin, INSIDER, VinePair, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She was the former food editor at Melting Butter, and has a bachelor's degree in communication from Cornell University.
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