Ivy Larson

Diagnosed with an autoimmune disease (multiple sclerosis) in 1998 at the age of 22, Ivy radically overhauled her diet---and all of her recipes--- to reduce inflammation and boost nutrition. Eating a clean diet for the past 17 years, Ivy has controlled the progression of her disease by cooking and consuming foods in their most natural and nutrient-dense state, and she shares her recipes and nutritional findings with the world on one of the most popular sites in its category, CleanCuisineAndMore.com.

With the help of her husband, Dr. Andy Larson, the duo has co-authored five books on the subjects of nutrition, health and wellness, including the acclaimed Clean Cuisine: An 8-Week Anti-Inflammatory Diet that Will Change the Way You Age, Look & Feel.