Matazaemon Nakano began selling his handcrafted rice vinegars in Tokyo in 1804. Since then, Japanese vinegar-brewing experts have been continuing his legacy for over 215 years.Throughout that time, we have upheld the same high-quality standards of tradition and craft. Now, Nakano offers a collection of rice-vinegar varieties ranging from classic natural and organic to contemporary seasoned flavors.

For eight generations, we have devoted ourselves to keeping tradition alive while simultaneously providing you with the finest in rice vinegar. The result is a modern twist on classic flavor, made just for you. Bring out the best in every meal through naturally flavorful rice vinegars so it can taste delicious and you can feel good.