Why A Preplanned Menu Can Inspire Healthy Eating, From Experts

No matter how much food I have in the fridge, sometimes I just don't feel motivated to cook. It's not because I don't have time or don't enjoy cooking but rather I lack the brainpower to think of something interesting, tasty, and nutritious to cook when my stomach is already rumbling. Can you relate?

If so, let me suggest building your menu ahead of time—I'm talking breakfast, lunch, dinner, and snacks, too. It's not meal prepping per se, but having options written down like a restaurant does.

At the end of a long day, you're probably dealing with two things: low energy and hunger—neither of which fosters creativity to plan a great meal. It's the same reason even build-your-own-meal restaurants often have pre-constructed menu items as well—not everyone wants to put in the effort. Sometimes, you just want to know what your options are. 

This is why a menu can help. It eliminates the step where you're staring at the fridge knowing you have the ingredients to make something but feel unsure where to start. 

Lead dietitian at Allara Health, Felice Ramallo, MSCN, R.D., L.D./C.D., agrees: "Some of the biggest barriers to healthy eating are feeling tired, hungry, and [having] low motivation at the end of an already busy day. By picking out meals or a menu to work from ahead of time, it can make choosing a healthier option easier."

Let's be clear: Making a menu is not the same as meal-prepping. Rather than knowing you're going to have a Caesar salad for lunch tomorrow, you'll know it's one of your options. 

"One of the largest complaints about meal prepping in the traditional sense (everything cooked and portioned into its own box at the beginning of the week) is that it becomes mundane, loses freshness, and feels like the same song and dance night after night," Ramallo says. 

So this hack is great for those who crave a bit of assistance on the planning front but don't love a full meal-prepping itinerary. 

Plus, you may eat healthier because of it, as reaching for highly processed food is often more about convenience and hunger cues than true desire. "Thinking about what to eat is a normal process, but doing so when you're hungry can lead to less nutritious food choices," echoes family physician at One Medical Alexa Malchuk, M.D., MPH. 

She adds, "For example, you may listen to your cravings (which when we're hungry, are often centered around sugar and sodium) and therefore eat less nutritious meals, or you may eat whatever is handy or visible, leading to overeating." 

You can build your menu however you see fit. For me, I keep a running menu on a notes app on my phone. This makes it easy to glance at whenever needed and edit with ease. If a piece of paper on the fridge works better for you, then go with that. 

Now it's time to get creative. Looking at those three meals and the items on your grocery list, what else could you make either without adding anything else or by adding one or two ingredients to the mix?

Could you turn that sandwich into a salad and add a tahini dressing instead of the pesto? Maybe you could put egg scramble on avocado toast? If you swap black beans for chickpeas and add tzatziki, maybe you could have a warm Mediterranean bowl for dinner? Using the yogurt from your snack and the lime and cilantro from the burrito bowl, can you make your own sauce?

Bonus: Thinking this way can also help reduce food waste in your kitchen.

This can take time, which is why I recommend blocking out half an hour or so (when you aren't hungry, I might add) to flex your culinary creativity muscles. 

Now when you're getting home with little gas in the tank, you can look at the menu you crafted when your creativity was booming and know you have everything you need to make whatever sounds best in the moment.

Or when you need a midday snack you can easily gauge which option sounds best and fits the time crunch you're in. 

I've used this menu hack for the last few months and have felt a significant change in my attitude toward cooking meals and crafting snacks. It's a small tweak that just takes a bit more intention at one point of my week (usually on the weekend), and it pays off when I'm saving time and frustration standing in front of the fridge at 7 p.m. on a Thursday night.

This method won't work for everyone, but it can be largely helpful for those who find themselves uninspired at mealtime or anyone who's unsure where to start on their grocery list. By proxy, you'll save yourself stress throughout the week.