Abby Moore is an editorial operations manager at mindbodygreen. She earned a B.A. in Journalism from The University of Texas at Austin and has previously written for Tribeza magazine.
Heather Moday, M.D. is the founder of the Moday Center for Functional and Integrative Medicine in Philadelphia, where she practices both traditional medicine and integrative medicine.
By now we've all (hopefully) gotten used to the idea that immune support is critical. Still, no matter how well you take care of yourself, cold and flu season have a way of creeping up on us. If you notice those runny nose and itchy throat symptoms popping up, don't panic. Proper rest and hydration can get you right back on track.
The importance of staying hydrated when you're sick.
Ever notice that your mouth feels drier when your nose is stopped up? That's because "nasal obstruction can cause mouth breathing, with resulting dryness of lips, mouth, and throat1," one study explains. Drinking plenty of fluids to add moisture back to the mouth can help reverse or manage those effects.
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Hydration becomes even more important when you're losing fluids, due to diarrhea or vomiting, registered dietitian Jess Cording, M.S., R.D., CDN, says.
We realize the thought of eating or drinkingnearly anything can be off-putting when you're nauseated—but that's where simple, soothing drinks come into play. While choosing the right drink can help you feel better, avoiding the wrong drink is equally important.
Hot versus cold: Which beverage temperature is better?
In the bouts of a sweaty fever fit, sipping on a hot drink sounds, well, uncomfortable. But could it be worth it?
One randomized controlled trial, published in the journal Rhinology, says compared to room-temperature drinks, hot drinks are more effective at relieving runny nose2, cough, sneezing, sore throat, chilliness, and tiredness—aka common cold and flu symptoms.
Interestingly, the researchers also noticed the physiological responses (activation of airway secretions and salivation) were elicited by a psychological reaction. Functional medicine doctor Amy Shah, M.D., calls these placebo effects "comfort benefits."
While temporarily relieving, hot drinks are not an actual treatment, so there's definitely some wiggle room. If you feel more inclined to drink something cold while under the weather, that's OK, too.
Chilled water, or even a plain ice cube, can distract the mind from pain or discomfort you're experiencing in any given moment. That minor stress relief can activate the parasympathetic nerve, increasing saliva production and fighting dry mouth, nutritional psychiatrist Uma Naidoo, M.D., previously told mbg.
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"With cold water, just like ice baths or cold showers, they can be quite beneficial for the immune system3 in the long term but should not be used when you are acutely ill," Shah says. Thankfully, drinking something cold is not the same as taking an ice bath, so the "shocking" effects4 shouldn't be quite as severe.
9 of the best things to drink when you're sick:
1.
Water
Of course when someone is focused on hydrating, water is almost always the best place to start.
Drinking water can help rehydrate mucous membranes in the mouth and nose, which Roxanna Namavar D.O. says are the body's first line of defense against viruses. "If they become dehydrated, they can't produce their moist coating, which prevents viruses and bacteria from adhering to tissue," she previously wrote for mbg.
Plus, it's inherently flavorless and naturally sugar- and caffeine-free, so water should be easy enough to stomach if you're feeling nauseated.
2.
Ginger tea
Ginger has long been used to soothe gastrointestinal discomfort, including stomachaches, diarrhea, and nausea, according to the National Center for Complementary and Integrative Health. The many different anti-inflammatory properties play a role in easing digestive upset, registered dietitian Maggie Michalczyk, R.D., tells mbg.
3.
Herbal tea
"Herbal teas like elderberry, ginger, and echinacea, contain different plant compounds that can help with inflammation, help boost the immune system, and, of course, soothe the throat," Michalczyk says. Plus, they're caffeine-free, so they won't interrupt any necessary naps.
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"They instead promote calmness, relaxation, and rest," she says, "which we know is important to help our immune system recover or get over being sick."
4.
Green tea
Green tea is high in antioxidants called polyphenols, which help give the immune system a boost. "Polyphenols are potent plant antioxidants that help protect the body against free radicals," Michalczyk says. "Some studies have even shown that polyphenols called catechins may kill certain viruses5."
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6.
Lemon water
Water on its own is good enough, but if you're up for a touch of flavor, adding a few squeezes of lemon is a tasty way to double up on the immune support. As a great source of vitamin C, lemon can help fight free radicals, reduce inflammation, and improve white blood cell9 counts.
7.
Broth (specifically, bone broth)
There's a reason your parents fed you chicken noodle soup when you were sick as a kid. "Broth has been recommended for thousands of years as a restorative beverage," Cording says—and for good reason. Studies have shown that broth can help clear nasal passages10 and ease symptoms of upper respiratory tract infections.
"Aside from helping replenish fluids and electrolytes, bone broth is a great way to incorporate a gentle source of protein into your day when you may not feel up to eating much," Cording adds.
8.
Coconut water
"Coconut water is high in electrolytes like potassium, sodium, and magnesium," Michalczyk says. These electrolytes can help to regulate fluid balance, prevent dehydration, and even ensure proper muscle function. All together, this makes it a great drink option for anyone needing to replenish lost electrolytes from diarrhea, vomiting, and general dehydration, she explains.
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Along with the greater health benefits of this golden spice, sipping on turmeric tea helps the body relax and unwind, Chaudhary says, which can promote necessary rest when ill. Bonus tip: Adding black pepper to the mix can help with optimal nutrient absorption11.
What to avoid drinking when you're sick:
1.
Coffee
In general, avoiding beverages with added sugar or caffeine when you're sick is a good idea. Caffeine can have a diuretic effect, which can cause you to pee more frequently, Cording says. Unless you're balancing that out with plenty of water, this caffeine can lead to dehydration.
"If you are used to having caffeine, consider matcha tea as an alternative to coffee," she suggests. "That will still offer some caffeine, but less than coffee."
2.
Sugary beverages
Even though juice and ginger ale may contain naturally occurring sugars, Cording says they can mess with blood sugar and energy—especially when you're low on solid foods. "It may also lead to gastrointestinal discomfort," she adds.
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For anyone seeking the stomach-soothing comforts of ginger, she recommends ginger tea instead. And to replace fruit juice? "Consider a smoothie with some protein added," Cording suggests.
3.
Alcohol
Avoiding alcohol when you're sick may seem like a no-brainer, but certain alcoholic beverages (looking at you, hot toddies) can disguise themselves as "immune-boosters." Along with the hot temp of the drink, hot toddies also contain lemon, honey, and anti-inflammatory spices.
Bottom line: Next time you take a trip to the grocery store, consider adding a few of these drinks to your cart (and potentially removing a few of the less ideal beverages). While you're at it, consider introducing a few of these immune-boosting foods to the mix as well. As cold and flu season approaches, you can never be too prepared.
PubMed® comprises more than 34 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full text content from PubMed Central and publisher web sites.
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition.
PubMed® comprises more than 34 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full text content from PubMed Central and publisher web sites.
PubMed® comprises more than 34 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full text content from PubMed Central and publisher web sites.