London Celebs Flock To This Trendy Cafe For These Vegan, Gluten-Free Pancakes — And We Snagged The Recipe

Heiress Camilla Fayed became synonymous with healthy fare when she opened Farmacy, one of London’s trendiest vegan cafes. In her first cookbook, Farmacy Kitchen, she shares some of the secrets that keep celebs like Liv Tyler coming back—including her famous super-fluffy, dairy-free pancakes. 

“Everyone loves pancakes, and this recipe offers a healthy, gluten-free version of the family favorite,” Fayed says. “The buckwheat is a nourishing and energizing alternative to the flour traditionally used to make pancakes. Buckwheat is nonallergenic and contains high levels of rutin, which helps combat high blood pressure, and there are plenty of easily digestible proteins here, too.” 

They’re sweetened and bound with just a touch of applesauce and come together with just one easy step—a quick whizz in the blender—making them the perfect carefree weekend breakfast.

Serves 5