Vegan Baked Apple Cranberry Crisp

My clients are always asking me for a quick and easy dessert for the holidays and New Year's Eve.

So, I've put together a fun treat that you and your guests will love!

I found this new gluten-free, vegan granola from KIND Snacks and have been using it instead of flour for my apple crisp recipes.

Sounds yummy, doesn't it?

It's vegan and gluten-free so I'm able to share it with all of my clients and they're loving it.

Plus, it's not easy finding a great-tasting dessert that's filled with whole grains – amaranth, quinoa, oats, millet and buckwheat. How's that for a festive holiday treat?

Vegan Baked Apple Cranberry Crisp

Serves 10

Directions

Preheat oven to 350 degrees F. Prepare a large baking dish with nonstick baking spray. Set aside.

Combine all ingredients in large mixing bowl; gently toss to combine.

Transfer mixture to the prepared baking dish.

Bake for 15-20 minutes or until apples are soft and tender.

Remove from oven; set aside to cool before serving.