Make This Ayurvedic Turmeric Granola Today & Have A Healing Snack On Hand All Week

Tahini has become a superfood staple, and turmeric—well, you know how beloved everyone’s favorite anti-inflammatory spice is. When the two meet in an earthy, savory, sweet granola, it’s bound to be addictive. This version is from Ruth Fox and Vicky Cohen’s Tahini & Turmeric, a cookbook filled with inspired vegan versions of Middle Eastern classics. “If you’ve never made granola at home, you’ll be surprised by how incredibly easy it is to prepare. It’s far cheaper and healthier—but the best part? You can make it your own by using your favorite spices, nuts, seeds, and dried fruit!” the authors explain. “There’s just one thing you must remember: Bake it low and slow, stirring it often (especially toward the end), to make sure it cooks evenly and doesn’t burn. You would be amazed how quickly it can go from barely ready to burnt to a crisp!” Store the granola in an airtight container at room temperature, and munch on throughout the week.

Makes 4 cups