This Instant Pot Oatmeal Has The Potential To Transform Your Mornings 

We love when our morning meal is easy to make and packed with healthy ingredients, aka starting the day off on the right foot. One appliance that makes healthy cooking (and cleaning) something to look forward to is the Instant Pot, a fan-favorite pressure cooker that's stainless steel and cooks food faster.

Founder of Lefty Spoon, author of The Ultimate Instant Pot Cookbook and the new cookbook The Essential Vegan Instant Pot Cookbook, Coco Morante is passionate about making plant-based cooking more accessible. Her new cookbook features more than 75 innovative meals for any time of day. Many of her recipes offer a creative twist on classics such as her savory multigrain porridge.

This simple yet flavorful breakfast is popular as it can be easily adapted for your liking based on the toppings. Coco adds a multigrain blend to the base for even more texture, which includes grains such as barley, oats, and millet. This variation of the dish consists of ginger, known to be anti-inflammatory and anti-aging and green onions, which are high in prebiotic fibers and antioxidants, and is topped with your choice of soy sauce, tamarin, or coconut aminos. If you're feeling like you need even more flavor, you can also add sesame oil or sambal oelek to your dish.

Serves 4