This Anti-Inflammatory Drink Replaced My Afternoon Coffee Habit

If you're anything like me, 3 p.m. is not your favorite hour. By then, the morning vigor has worn off, and the rest of the afternoon seems a little daunting. This is usually around the time when I reach for my second (or third) cup of coffee. Even if I'm not necessarily that tired, I find that having something to sip on is comforting and it breaks up the day.

Formulated by double board-certified doctor and integrative medicine expert Amy Shah, M.D., the chai powder mix is packed with cinnamon, nutmeg, cardamom, cloves, and ginger root. These are the seasonal spices that many of us crave once fall rolls around. Warming, punchy, and earthy, they taste like a stroll through crispy leaves on a sunny day.

They also happen to be really good for us. Shah herself sips on these spices daily for their gut-healthy benefits1 and anti-inflammatory effects2. It's no wonder that chai lattes have been a popular functional tonic in Ayurveda for thousands of years, Shah notes. While traditional chai gets its sweet and creamy flavor from milk and sugar, the integrative M.D.'s modern twist uses coconut oil powder, black tea powder, and a hint of stevia for a healthier indulgence that comes together in minutes.

Since that first mug, I've experimented with adding the chai mix to a few other drinks to up their health benefits in a tasty way. And here's what I can report: It takes seasonal fall smoothies (like this pumpkin acai treat developed by mbg editor Hannah Frye) over the edge with spicy goodness. And on afternoons when a second coffee is nonnegotiable, the mix makes for the most flavorful dirty chai you've ever tried. I appreciate that it also comes in an unsweetened version, sans stevia, that pairs really nicely with other drinks that already have enough natural sweetness.