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Want To Lower Your Risk Of Alzheimer's? Be Sure To Avoid These Foods

Author:

Sarah Regan

September 05, 2024

mbg Spirituality & Relationships Editor

By Sarah Regan

mbg Spirituality & Relationships Editor

Sarah Regan is a Spirituality & Relationships Editor, and a registered yoga instructor. She received her bachelor's in broadcasting and mass communication from SUNY Oswego, and lives in Buffalo, New York.

Image by Jesse Morrow / Stocksy

September 05, 2024

If you've ever doubted that diet plays a role in brain health for the long term, you won't anymore. According to research published in the Journal of Alzheimer's Disease, certain foods have a strong link to increased Alzheimer's risk, while others could help reduce your risk. Here's what to know.

Foods associated with an increased Alzheimer's risk

For this review, two researchers wanted to understand the connection between Alzheimer's risk and different diets, pouring through over 250 existing studies from all around the world.

Studies included everything from ecological research to prospective and cross-sectional observational research, as well as lab studies—and all signs point to dietary choices as a huge factor in Alzheimer's risk.

Namely, the findings suggest, meat consumption and ultra-processed foods are associated with an increased risk for Alzheimer's.

Red and processed meat (i.e., hot dogs, hamburgers, sausage, salami, etc.), plus refined rice and wheat, sugar-sweetened beverages, potatoes, and fruit juice appeared to be the biggest culprits, by way of ramping up inflammation and insulin resistance, the researchers say, as well as oxidative stress, elevated homocysteine, AGEs or "glycotoxins," and trimethylamine N-oxide in some cases.

What to eat instead

The good news is, along with identifying the foods that increase Alzheimer's risk, the researchers also identified the foods that decrease risk. They included:

Fish
Fruits
Brightly colored vegetables
Cruciferous vegetables
Leafy greens
Legumes
Olive oil
Soy products
Garlic
Spices
Whole grains

Cruciferous vegetables, for example, are loaded with antioxidants and can have anti-inflammatory properties, the study authors write, while brightly colored fruits can help combat oxidative stress by lowering free radical production.

And if you're really serious about lowering Alzheimer's risk through dietary choices, might we recommend the MIND diet?

A hybrid between the Mediterranean and DASH 1 diets (two very popular options for heart and brain health), the MIND diet was specifically created as an intervention to help reduce cognitive decline and fight against Alzheimer's and dementia.

It mainly involves prioritizing all the foods listed above, as well as limiting red meat, dairy, and sodium. Here's our full guide to the MIND diet to get started.

The takeaway

With over 250 different studies included in this research, this review confirms what we've been saying all along:

A healthy diet is key to stay sharp as you age, and live well for longer. So during your next grocery trip, be sure to use discretion with your meat products, and swap in more plants where you can.