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Consider Yourself A Foodie? This Whey Protein Powder Is For You

Molly Knudsen, M.S., RDN
Author:
May 16, 2024
Molly Knudsen, M.S., RDN
Registered Dietitian Nutritionist
By Molly Knudsen, M.S., RDN
Registered Dietitian Nutritionist
Molly Knudsen, M.S., RDN is a Registered Dietician Nutritionist with a bachelor’s degree in nutrition from Texas Christian University and a master’s in nutrition interventions, communication, and behavior change from Tufts University. She lives in Newport Beach, California, and enjoys connecting people to the food they eat and how it influences health and wellbeing.
Grass Fed Whey Protein smootie bowl with strawberry
Image by Abby Maker
May 16, 2024

Protein powders don't always have the best reputation when it comes to taste. So much so that words like chalky, artificial, sugary, and gritty are often the most associated with these supplements. And you either end up avoiding these (should-be beneficial and convenient protein sources) or having to get overly creative in the kitchen to mask their flavor altogether. 

But you don't have to live like that. High-quality protein powders can elevate a meal's flavor profile, sensory experience, and (of course) nutritional value. And mindbodygreen's grass-fed whey protein isolate+ is the best powder to go with if you actually love food. 

What makes it taste so good?

There are two key reasons why our grass-fed whey protein isolate+ would win any blind taste test: 

  1. Clean ingredients (that rival those of a baked good): The Supplement Facts of most protein powders resemble a chemistry textbook (including things like carrageenan, Red 40, acesulfame potassium, and sodium benzoate), whereas the grass-fed whey protein isolate+ label reads like a recipe from a bakery (hello organic vanilla extract—or organic cocoa—pink Himalayan salt, and cinnamon bark powder). 
  2. A creamy consistency: Whey protein isolate easily dissolves in liquids and offers a smooth, milkshake-like consistency. Plant-based protein powders aren't typically as palatable. They often taste earthy, grassy, or bitter and don't always mix as easily in liquids—resulting in a thick, grainy product. (Oh, and if they do mix well, they're probably laden with solvents.)

Overall, this is an ingredient that deserves to take center stage in recipes. It adds so much depth to breakfasts and snacks as well as a hefty dose of 25 grams of protein per serving (which is perfect for sweet, carb-heavy dishes that lack this macronutrient). Eating enough protein at meals and snacks is essential to feeling full and satisfied, balancing blood sugar, circumventing late-night cravings, and building muscle.*

Our favorite grass-fed whey protein isolate recipes+

We rounded up our five favorite high-protein recipes that feature grass-fed whey protein isolate+ to truly enhance the flavor of the dish:

1.

Protein-packed ice cream cookies 

These ice cream cookies are made with yogurt, vanilla grass-fed whey protein isolate+, and chocolate. With up to 41 grams of protein per serving (yes, really!) and no refined sugars (with the right ingredients), these "ice cream cookies" will surely become a freezer staple. Although they may seem irresistible, the protein will satisfy your hunger and desire for something sweet.

2.

Coffee Crunch Overnight Oats

These are Huma Chaudhry, R.D., LDN's go-to overnight oats. Oats alone (even when soaked or cooked in milk) don't offer a lot of protein. So she uses the chocolate grass-fed whey protein isolate+ for an extra protein boost (in addition to some yogurt). And with the supplement's stellar ingredient list, you don't have to add cocoa powder or cinnamon separately. The secret, though, is to use a dash of instant coffee, and you'll have a mocha-like concoction ready in the morning. 

3.

Vanilla Raspberry Chia Pudding

mindbodygreen's executive editor, Hannah Margaret Allen, can't get enough of this sweet breakfast. Chia seeds are full of fiber and healthy fats, kefir lends a punch of probiotics, and the vanilla grass-fed whey protein isolate+ comes in strong with protein. Overall, this simple recipe packs nearly 40 grams of protein and a whopping 22 grams of fiber. It will surely keep you fueled through the morning.

4.

Cardamom Mocha Protein Shake

Author and avid recreational runner Emma Loewe's favorite way to use vanilla grass-fed whey protein isolate+ is in her recovery shake. She appreciates the optimal leucine content (a vital branched-chain amino acid) to support muscle protein synthesis.* The eclectic combo of yogurt, coffee, protein powder, and cardamom blend seamlessly in this filling and energizing smoothie (sans sugar crash). 

5.

Peanut butter cup protein balls

Registered dietitian and weight loss coach Lauren Hubert, M.S., R.D.'s favorite snack recipe using protein powder tastes pretty much like a peanut butter cup. The difference is, this bite-sized treat is a nourishing snack that will keep you full.

The takeaway

Whey protein powders are one of the most studied supplements available. They support metabolic health (like blood sugar and cholesterol), promote satiety, and help build muscle.* But you can only reap these benefits if you take the supplement. And the best way to ensure you take it is to enjoy the taste of it. 

Ditch any protein powder that doesn't please your palate, and choose a high-quality one with clean ingredients (like mindbodygreen's grass-fed whey protein isolate+) to take your meals and snacks to the next level.

If you are pregnant, breastfeeding, or taking medications, consult with your doctor before starting a supplement routine. It is always optimal to consult with a health care provider when considering what supplements are right for you.

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