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Love Oat Milk? You're Gonna Be Obsessed With This New Dairy-Free Dessert

Liz Moody
Author:
February 14, 2019
Liz Moody
Author & Podcaster
By Liz Moody
Author & Podcaster
Liz Moody is the host of the top-rated The Liz Moody Podcast, author of bestselling books "100 Ways to Change Your Life," "Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships," and "Glow Pops," and a popular online content creator who has helped millions of people transform their lives. A regular speaker, panelist, and podcast guest, Liz shares her own deeply personal anxiety journey that led her to where she is now as well as actionable, fun, and science-based ways for everyone to live their best lives.
oat milk Ice cream cones
Image by Tatjana Zlatkovic / Stocksy
February 14, 2019

In the past few years, oat milk went from a little-known add-on in London coffee shops to the drink of choice for people across the United States—and now it's getting ready to dominate a new section of the grocery store. So Delicious Dairy Free has just launched their Oatmilk Frozen Desserts, the first oat-milk-based ice cream alternative.

Three flavors are available for launch: Peanut Butter & Raspberry, Oatmeal Cookie, and Caramel Apple Crumble, all of which would complement the toasted graininess of oats. All of the flavors cost $5.49 for a pint and are dairy-free, certified gluten-free, certified vegan, and Non-GMO Project Verified.

So Delicious new creamy oatmilk ice cream
Image by So Delicious

Oat milk is lauded for being richer, creamier, and sweeter than many of the nondairy milk alternatives, all qualities that would bode well when incorporated into ice cream. It's won over fans around the country, celebrities included—"I'm very into oat milk right now, which, in my opinion, is the best of all the milks after cashew milk," congresswoman and social media star Alexandria Ocasio-Cortez shared on her Instastories.

While the So Delicious pints do still include sugar, the relatively clean ingredient list makes them a great option for anyone trying to avoid dairy, and the unique flavors provide a welcome addition to the growing alternative ice cream category. Alternative yogurts were one of our top predicted food trends last year, and it seems that this year, ice cream is getting in on the game.

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