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I was never a big smoothie lover until recently, when I starting serving them in bowls and eating them like frozen yogurt! I also added tasty toppings like goji berries, shredded coconut, raw cacao, nuts, granola, bee pollen and dates.
The beauty about smoothie bowls is they are so easy to make, and you can adjust according to your preference whether you're a dairy lover or a vegan. I use coconut and almond milk, but you can try any kind of milk you like, or add yogurt to thicken it up. Who wouldn't love a nutrient-dense smoothie bowl?!
Here are 4 smoothie bowls that have become my favorites... Enjoy!
Pictured from top left
Banana & Mango
- 1 large frozen banana, chopped
- 2/3 cup mango, chopped
- 1/2 cup almond milk
- 1 Tbsp. chia seeds
- 2 Tbsp. plant protein powder
- 2 ice cubes
Toppings: goji berries, coconut and raw cacao bits
Green Goddess
- 1 large frozen banana, chopped
- 2/3 cup frozen spinach
- Juice of 1/2 lime
- 2 Tbsp. protein powder
- 1/2 cup unsweetened coconut milk
Toppings: chia seeds, goji berries and shredded coconut
Chocolate Delight
- 1.5 frozen bananas, chopped
- 1/2 cup almond milk
- 1 Tbsp. cacao
- 1 Tbsp. maca powder
Toppings: coconut and cacao bits
Berry-Delicious
- 1 cup frozen raspberries
- 1 small banana, chopped
- 1 Tbsp. chia seeds
- 1 Tbsp. pomegranate powder, (optional, enhances the pink color)
- 1 Tbsp. protein powder
- 1/2 cup almond milk
Toppings: raw cacao bits, walnuts and goji berries
Directions:
For all smoothie bowl recipes, mix ingredients in a high speed blender, until you have a creamy consistency and serve immediately. Be careful not to over blend.
