Slow-Cooker Sunday: 16 Plant-Based Recipes

Most people think of slow cookers for meat stews and braises. And while they're great for that, they're also great for lots of plant-based meals.

Check out these vegan slow-cooker recipes that will keep you filled with vegetables and feeling great all winter long.

Photo by 86 Lemons

Wake up to a warm and nourishing breakfast.

Photo by Mandy's Recipe Box

Yeah, you can make granola in your slow cooker!

Photo by Pinch of Yum

Thai flavors make this red lentil dish a cut above the rest.

Photo by Fat Free Vegan

Spicy Indian-style veggies become a whole meal served atop rice or quinoa.

Photo by Chelsea's Messy Apron

Brimming with vegetables and Mexican flavors, this slow-cooker meal will be a great one to come home to.

Photo by Eating Rules

Comforting, delicious, and minimal stirring!

Photo by Melanie Makes

Classic flavors that feel just right for winter.

Photo by Give Me Some Oven

This protein- and flavor-packed soup begs to be topped with avocado.

Photo by Delish Knowledge

Indian takeout made easy and vegan.

Photo by Diethood

A classic soup made easier with the slow cooker.

Photo by Tasty Yummies

Mushroom tacos, slow cooker–style.

Photo by A Nomad's Dream

Chili with lots of comforting sweet potato and spices.

Photo by Two Peas and Their Pod

As if this creamy soup isn't enough, try this recipe for the maple-roasted chickpeas.

Photo by 5 Dollar Dinners

Throw together this Indian favorite for less than $5.

Photo by The Foodie Corner

Lightly sweetened with coconut milk and topped with sunny mango, this simple dessert is easy, healthy, and comforting.

Photo by Vegan in the Freezer

Slow-cooked cinnamon apples make the ideal dessert on a cool night.