Quick Pumpkin Flax Bread Recipe

This recipe is simple, quick and completely vegan. If you've never used a flax "egg," here is your opportunity to try it!

You'll be delighted at how moist, dense and chewy this bread is. It's simply delicious and very satisfying.

Recipe for Quick Pumpkin Flax Bread (Vegan) 

Servings: 16 slices

Yields one 9 x 5 loaf

Options: Add raisins, fresh or dried cranberries (keep in mind fresh are tart, so you may want to adjust sweetener to compensate), chopped nuts and seeds, candied or fresh ginger, etc.

Directions

Preheat oven to 350 degrees. Grease 9x5 baking loaf with butter, ghee, coconut oil, etc.

In a medium bowl mix together first 6 ingredients (wet).

In a seperate bowl, mix together remaining dry ingredients then combine well with the wet mixture.

Pour dough into pan and bake until done, approximately 45 minutes-1 hour.