Think Your Liver May Be Damaged? Add Milk Thistle To Your Daily Routine

Our livers do so much to help our bodies detoxify unwanted compounds, and thanks to an influx in modern environmental toxins (e.g., heavy metals, harsh chemicals, air and water pollutants, etc.), they need more support than ever before.

The liver filters everything from food and alcohol to prescription drugs and dietary supplements. Excess amounts of anything can lead to damage, and unaddressed damage can cause long-term harm—or even death.

According to a 2019 review from the Journal of Hepatology, approximately 2 million people2 around the world diet annually as a result of liver diseases. Cirrhosis (severe scarring of the liver) causes about 58% of these deaths.

The good news is that the liver is incredibly regenerative, and with the right support from lifestyle habits and tailored nutrition and supplementation choices, we can aid its natural detoxification process and ensure optimal function. 

An active compound in milk thistle called silymarin exhibits antioxidant and anti-inflammatory actions that can be utilized to both support the liver’s natural detox pathways and help restore damage caused by an excess burden of toxins. 

According to a 2020 Advances in Therapy review, silymarin helps protect the liver3 from cellular damage and cytotoxicity by scavenging free radicals and modulating enzymes associated with cirrhosis and fibrosis (a reversible wound-healing response to acute and/or chronic liver injury). When it comes to overall antioxidant balance, silymarin is also known to enhance synthesis and maintain healthy levels of glutathione4 (the body’s “master antioxidant”) in the liver, per a 2014 World Journal of Hepatology review.

Wondering how you can add this wonderful botanical to your wellness routine? Milk thistle teas are available, but the most common way to consume milk thistle is via quality supplementation. 

We can often look to nature for support with our health needs, and liver protection and support is no different.