This Is A Neuroscientist's Go-To Salad For A Positive Mood (Really!)

We know what you're thinking: How can a salad, of all things, lead to increased happiness? A few wilted greens drowning in dressing hardly sparks joy.

However, according to clinical neuroscientist psychiatrist Daniel Amen, M.D., author of You, Happier: The 7 Neuroscience Secrets of Feeling Good Based on Your Brain Type, the key to becoming a happier person is to focus on brain health basics; your brain is an organ, you see, so fueling it with healthy staples can not only support cognition over time but also lift your spirits long term. 

Every great salad starts with a solid base, and for brain health, we highly recommend filling your bowl with dark, leafy greens (like spinach, kale, arugula, or any of the greens listed here). Each of these is rich in lutein and beta-carotene, which come with some brain-supporting benefits.

As for the toppings: According to Amen, the more colorful your salad the better. "For lunch, I had a big salad with red and orange bell peppers, cucumbers, and olives," he says. Each of these comes with its fair share of benefits (red bell peppers, for example, contain antioxidants1 like beta-carotene, lycopene, and lots of vitamin C), but feel free to toss on any vegetables you have on hand. Chances are, they'll contain brain-healthy vitamins and minerals as well. 

Finally, Amen suggests including a source of omega-3s to your bowl of greens: "I'm a big fan of healthy, sustainable fish high in omega-3 fatty acids," he says, as well as fatty-acid-rich olive oil, nuts, and seeds.

"My favorite nut is a walnut because it looks like a brain and is high in omega-3 fatty acids," he explains. "And my favorite seeds are pumpkin seeds because they've been found to increase dopamine availability in the brain2," he adds, thanks to an amino acid called tyrosine.