Research Ties Anti-Inflammatory Diet To Larger Gray Matter & Total Brain Volume

According to a recently published investigation of the Framingham Heart Study Offspring Cohort, a pro-inflammatory diet can result in smaller brain volume1. This makes a case that anti-inflammatory foods also have a positive impact on brain volume.

If you aren't already familiar, the Framingham Heart Study is a population-based study of heart-health outcomes in several generations of participants from Framingham, Massachusetts. The Original Cohort was recruited in 1948, and the study has added three additional generations of participants since then that make up a grand total of six cohorts. 

This particular finding looks at the Offspring Cohort, which includes children of the original participants and their respective spouses. These individuals joined the Offspring Study in 1971 and actively participated in the study until 2014. 

After analyzing cross-sectional associations between a pro-inflammatory diet and brain volume, researchers found that participants who ate higher quantities of pro-inflammatory foods over time had a smaller total brain volume.

These findings indicate that anti-inflammatory foods can help promote not only cognitive function and overall brain health but longevity outcomes as well. That said, this investigation is one of the first of its kind, and additional research is needed to confirm the significance of the link between an anti-inflammatory diet and brain volume. 

When it comes to brain longevity nutrition, an anti-inflammatory diet is the way to go. In addition to packing your plate with anti-inflammatory foods (e.g., omega-3-rich fish and polyphenol-packed fruits, veggies, and whole grains), choosing a targeted brain health supplement like mbg's brain guard+, which includes the polyphenol resveratrol and other brain-supporting ingredients, is another way to promote a healthy brain and optimize your cognitive function—today and later in life.*