Don't Sleep On This Gut-Healing Ingredient That Takes Oatmeal From Blah To Gourmet

If you’re a fan of savory breakfasts, miso will be your new best friend. Chefs rely on the fermented soybean paste to add a note of funky umami depth to dishes. And because it’s fermented, it’s also a great way to pack in probiotics during the first meal of the day.  

“I often rely on oatmeal for a quick breakfast, and adding miso and scallions is a simple way to switch up my routine when I am in the mood for savory, umami flavors in the morning,” explains Jodi Moreno, who developed this oatmeal recipe for her new cookbook, More With Less, which is dedicated to simplifying the practice of eating well. “You could also add other toppings, such as walnuts, chopped spinach, or even a poached egg.”

Serves 2