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Minna Lee Shows Us Simple Ways To Lighten Our Food Waste Footprint
Senior Branded Content Editor
By Krista Soriano
Senior Branded Content Editor
Krista Soriano is the Senior Branded Content Editor at mindbodygreen.
October 03, 2019
Right now, our food is the single largest component1 in U.S. landfills, where it releases methane—a gas 28 times2 more potent than carbon dioxide—as it decomposes. That just goes to show how much of our personal footprint-reduction can actually happen in our kitchens. For our final installment of So What?, nutrition coach Minna Lee shows us her personal tips for cutting down on food waste at home. Watch above, and be sure to check out the first episode and second episode if you missed them!
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