Decadent Valentine's Day Desserts You Can Feel Good About Eating

Whether you're looking for something that's low in added sugar, vegan, or gluten-free, you know we've got you covered.

Aquafaba (the water that chickpeas are cooked in) actually makes a great substitute for egg whites. These meringues are totally plant-based and laced with beets to give them that blushing pink hue. Get the recipe from Lazy Cat Kitchen.

Up the romance factor on these doughnuts by topping them with rose petals and cacao nibs. Get the recipe from Gather & Feast.

Chewy, chocolatey, sweet, and salty—forget the heart-shaped box of candies and go straight for these date caramel squares. Get the recipe from Heartbeet Kitchen.

Naturally sweet chocolate truffles with pretty raspberry centers are the perfect way to send some love. Get the recipe from Liz Moody on mbg.

Beautiful, grain-free, and plant-centric—this apple rose tart will get some serious heart eye emojis. Get the recipe from Green Healthy Cooking.