These Chocolate Desserts Won't Mess With Your Blood Sugar (At Least, Not As Much)

As someone with one heck of a sweet tooth, I don't believe in cutting out desserts—just in picking those that are better for me (and my blood sugar levels). I've learned that the key is picking dessert recipes with the right sweeteners, in particular ones that fall low on the scale known as the glycemic index.

Just what is the glycemic index? It's effectively a scoring system that rates foods by their potential impact on blood sugar response—how much glucose will end up in the bloodstream, and how quickly. A food that releases sugar quickly and causes a dramatic blood sugar spike would be high on the scale, while a food that causes a more steady and overall lower stream of sugars to reach the blood would score lower. In general, foods that score 55 or lower are considered low GI, while anything over 70 is considered high.

These truffles are doubly great for a sweet treat: They're super easy to make and have no extra sugar—beyond whatever is in the chocolate you pick. That's why something around an 80% cocoa is ideal, but you can also use whatever you have at home.

These keto-friendly brownies call for an erythritol-based sweetener, which is common in the keto diet. Because erythritol isn't metabolized, its glycemic index score is effectively null, making this recipe super blood-sugar-friendly.

For something with a satisfying crunch in addition to sweetness, this layered bark is the perfect treat. It features flax, chia, hemp, and pumpkin seeds alongside dark chocolate. Depending on the dark chocolate you pick, this recipe may have a very minimal impact on blood sugar.

Get some bonus benefits with your dessert: This mousse recipe uses mbg's chocolate beauty & gut collagen+ plus a bit of extra unsweetened cocoa powder for the chocolate flavor. You're given the option of adding a touch of agave (which has a low glycemic index at only 17), but the natural sweetness of the banana in the base may be enough (depending on your taste).

If you're an ice cream super fan, these pops are for you. They're sweetened with dates, which score a 42 on the glycemic index but also have other nutrients like fiber, which helps support digestion. Using avocado in the base also means they're super creamy—just like a good chocolate ice cream should be.

Get the recipe here.