PSA: You Can Make A Healthy Mocha — Here Are The Ingredients You Need

Traditional milk chocolate varieties have likely been processed and, as you would expect, packed with added sugars. This makes it difficult to enjoy your favorite chocolatey desserts and beverages without the inevitable sugar high—and eventual crash. Here's our favorite go-to natural cocoa product and how to use it in your morning coffee for a delicious mocha but healthier.

First, you'll want to get your shot or two of espresso handy. If you don't have an espresso machine at home, you can also do this with coffee. Simply use 1½ cups of coffee and 1 to 2 shots of milk instead.

The best part about this mocha is that it's flavored with rich, organic cocoa powder and sweetened with organic monk fruit extract for a delectable yet sustainable daily chocolate fix. Bonus: It's packed with skin- and gut-loving ingredients including hydrolyzed collagen peptides, hyaluronic acid, L-glutamine, vitamins C and E, and more.* Who knew a mocha could be so healthy?

If you're trying to limit your added sugars but still have a sweet tooth, you may consider this healthy take on a classic mocha your new go-to. While it's packed with rich chocolatey flavor, you won't be filling your coffee with artificial sweeteners. Plus, collagen supplementation has a long list of benefits—here's a full breakdown if you want to dive into the science behind the supplement.