How To Make A Frothy Collagen Mocha At Home, No Milk Frother Necessary

To replicate airy lattes at home, many invest in an electric frother to whip the milk into foam, but these can be expensive and time-consuming, especially if you're hoping to make a mad dash out the door. If this sounds like you, well, you've come to the right place. Here's how to craft a creamy mocha at home—no frother necessary.

Then add your espresso and your sugar-free chocolate collagen powder. The latter is what makes this beverage so frothy without an actual milk frother. (Just check out this video: This collagen powder seriously froths up like a dream.) Whisk the blend together using your electric whisk, making sure to mix at the bottom of the beverage and toward the top for an extra-fluffy layer. 

And voilà! A frothy, chocolatey mocha that tastes cafe-quality without the cafe price. Plus, you have a serving of hydrolyzed collagen peptides, turmeric root and broccoli seed extracts, vitamins C and E, hyaluronic acid, biotin, and L-glutamine, which provide a host of beauty benefits, like supporting firm skin and strong nails.* You can read more about what these ingredients do for your body here, if you want to learn more.

While a milk frother may be nice to have, it is possible to create a frothy beverage at home without the hi-tech tool. This chocolate collagen mocha has all of the texture and flavor of a cafe mocha, plus some added beauty benefits. If you want to dive deeper into why collagen is so important, check out this full guide.