This Tea Is Unmatched For Beating Cravings & Revving Up Metabolism

Transitions of any kind are also great opportunities to create change in a routine. In my practice, I'm very often working with clients and community members on redesigning habits. That is, breaking unwanted cravings, habits, and dependencies and charting new ones.

I've found that cravings drive a lot of lives. And they can make us feel outwitted, victimized, discouraged, and undermined. One of the best ways to gain the upper hand with cravings is to replace them with something similar but preferable. Slowly, over time, we can transition further from what's hindering us and closer to where we want to be.

Hibiscus flowers have been used in traditional medicine in India, China, Thailand, Jamaica, Africa, Hawaii, the Middle East, the Philippines and beyond.

Often, hibiscus is popular in summers and as an iced preparation. The rumors about it helping to cool down the body are true. In Egypt and Sudan the tea, called karkade, is popular as a "refrigerant"—that is, a beverage that helps lower body temperature. In Ghana, it is prepared as a cooling sobolo drink. (For a taste of tradition, watch this video showing its preparation, which I found by way of the Center for Plants & Culture.)

Modern applications are informed by plenty of research that confirms its benefits on heart health and metabolism, allergies, urinary tract balance, and yes—more.

Research shows that hibiscus can be used to help ease mild hypertension (it acts as a gentle diuretic and vasorelaxant) as well as imbalanced blood sugar and cholesterol levels. An extract of the flower was also shown to reduce waist circumference/body fat ratio and waist-to-hip ratio1 in people with obesity, making it a promising adjunct treatment for metabolic syndrome2.

Another reason to love hibiscus in warm-weather seasons is its anti-allergy action. Hibiscus has been shown to stabilize mast cells3 (cells that contain immune chemicals like histamine, heparin, and cytokines), which minimizes overactive allergic responses to irritants in general. (If you're the sensitive type, this is for you!)

Sip it preventively (think six weeks ahead of seasonal allergies, for example) or as needed when the sneezing strikes. Regular consumption of hibiscus tea can help reduce histamine production, and the herb works well in blends (look for turmeric, licorice, and functional mushrooms) to balance allergies and lower the overall inflammatory load.

As if those weren't enough reasons to love it (you see why I'm married to herbs?), hibiscus can be hugely helpful for urinary tract balance4. This is due to its soothing diuretic actions. (A soothing diuretic is more gentle and nourishing than others that can strip our systems of good bacteria or hydration. Many herbs are soothing and nourishing diuretics that replenish and rebalance nutrients as they move through.) Hibiscus has even shown promise in protecting against the development of kidney stones5.

The best way to get the most of those anti-inflammatory and antioxidant anthocyanins is by making a tea. Simply steep the flowers for 15 to 20 minutes and drink up to 24 ounces per day. Store refrigerated.

In terms of sourcing, as with all herbs (and food, supplements, and other things we consume) being intentional about your provider is ideal. When possible, buy from folks with transparent, ethical, and environmentally respectful processes.