This Digestion-Boosting Thanksgiving Elixir Is So Much Better Than Wine

Thanksgiving might be the ultimate You. We. All. holiday, with an emphasis on giving back, gratitude, and community—and, of course, plenty of delicious food.  While a typical Thanksgiving table might be enough to induce a stomachache based on sight alone, we think of the holiday as an opportunity to nourish your body, in addition to your soul.  With that in mind, we reached out to some of the year’s biggest food stars to share their favorite healthy Thanksgiving recipe, and some tips, tricks, and traditions that help them get through the holiday with a smile on their face (and bellyache free!).  

Tieghan Gerard of Half Baked Harvest makes, arguably, some of the most drool-worthy food on the internet.  Her high-flavor twists on classics are both genius and completely accessible for any home cook, one of the many reasons her just-released cookbook has become a staple on so many shelves. Today, she’s sharing the digestion-boosting cocktail that you’ll want to drink all season long.

This drink is the perfect healthy alternative to sugary holiday drinks. I like to use honey in place of simple syrup to keep the sugars down, antioxidant-rich cranberries, and plenty of fresh ginger, which help with digestion, making it perfect for sipping on Thanksgiving Day!

Ingredients

Method

In a medium pot, bring ½ cup water, the honey, cranberries, thyme, and ginger to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Let cool. Remove the thyme and ginger. If desired, strain out the cranberries.

In a large pitcher, combine the cranberry syrup mix, vodka, elderflower liquor, grapefruit juice, and lime juice. Chill until ready to serve.