This Simple Recipe Can Be Adapted For Any Squash Variety You Have

When winter squash shows up in farmers markets and produce stands in the late days of summer, it's a signal to start the inevitable seasonal transition. It can be hard to give up tomatoes and corn and make a sharp U-turn toward cool-weather cooking.

Thank goodness for all the colors, shapes, and sizes that winter squash comes in—it keeps things interesting. Because I tend to scoop up different kinds of squash at once, I often make this with a combo of varieties.