Seriously Delicious Gluten-Free Pumpkin Bread Squares

This is a super-simple recipe that is perfect for fall. It's light, sweet, and packed with protein and fiber. These squares are also gluten-free and vegan.

Preparation

1. Preheat oven to 350°F; spray and 8-by-8-inch cake pan with nonstick cooking spray and set aside.

2. In small mixing bowl, combine powdered peanut butter and water, and stir until mixture is a peanut-butter-like consistency.

3. Combine all ingredients including peanut butter mixture in high-speed blender or food processor and process until smooth.

4. Pour mixture into prepared cake pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.