Make This Easy Ginger Tea Recipe At The First Sign Of A Cold

There's nothing quite as comforting as a steaming cup of tea, especially when the sniffles and sneezes come knocking.

While the convenience of grabbing a bag of ginger tea off the supermarket shelf is appealing, there's more to the story than meets the eye.

Many commercially available bagged teas come with a hidden cost: microplastics1. These tiny particles not only pose a threat to the environment by polluting our water but can also find their way into your body2.

Beyond the environmental and health concerns, the taste and aroma of bagged ginger teas are often a far cry from the rich, vibrant flavors that you'll experience when using high-quality fresh or dried herbs.

The herbs tucked away in those bags are typically processed and packaged in a way that compromises their potency, resulting in a bland tea.

Crafted with the revitalizing powers of fresh ginger, a touch of zesty lemon, and the sweetness of honey, this brew not only promises a delicious way to support your immune system but also acts as a powerful ally against nausea.