5 Foods I ALWAYS Have On Hand To Keep My Snacking Healthy

Sound familiar? Say goodbye to self-deprecation and unnecessary bloating. Learn to stock your fridge with these cheap and basic food items so that whenever you need a quick meal, you have healthy and balanced options. These foods last and are substantial, with enough crunch to satisfy your munch.

You can hard-boil, fry, scramble, poach or make eggs into a quiche or omelet! Eggs also have a longer shelf life than most proteins, thus making eggs a great product to always have in your fridge.

Storing a box of baby spinach, kale, arugula or mixed greens is key to a balanced fridge. Having access to a nutrient-rich green means you are always able to have a salad, smoothie or stir-fry—ensuring that some fiber, nutrients and vitamins are making it into your meal. Boxes of greens tend to last for a week before wilting. Just enough time to be eaten and enjoyed! 

Who doesn’t love to munch on some delicious carrots? Carrots are a hardy vegetable that can stay in your fridge for a week or so and not go bad. They are a great vegetable to have on hand for a quick snack because of their satisfying crunch and sweet flavor. They can also be thrown in a salad or stir-fry!

Stocking up on these 5 simple and affordable food products will ensure that you never have to eat empty food for dinner again. Make a quinoa, Asian stir-fry with your leafy greens, carrots and an egg as your protein in less than 10 minutes. Maybe make a quick spinach omelet or even a salad with a hard-boiled egg. Get creative! Be mindful and make sure to buy these five items at the beginning of your week so you always have healthy balanced options tucked away in your fridge. Your week might get busy, but at least your health doesn’t have to be compromised.