15 Foods High In Leucine (Plant & Animal) — Plus A Sample Meal Plan

Amino acids are the building blocks of protein. There are 20 amino acids1, and they're categorized into two groups: essential and nonessential.

Essential amino acids, including the branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—aren't produced by the body in sufficient quantities and must be obtained through diet. Conversely, nonessential amino acids can be synthesized by the body.

Essential amino acids are involved in the production of proteins2, which are essential nutrients for optimal health and several bodily functions. Protein synthesis is the process by which the body builds and repairs tissues3, including muscles, organs, and cells. Additionally, protein plays a vital role in maintaining and building muscle mass4 in response to exercise. All 20 amino acids are required5 to support this process when protein synthesis is activated.

BCAAs have garnered special attention in the fitness industry due to their role in MPS5 and post-exercise recovery6. And leucine is one BCAA that's particularly important for enhancing muscle growth and repair. 

Leucine is a vital amino acid with remarkable importance for MPS and overall health. Don Layman, Ph.D., a leading amino acid researcher and professor at the University of Illinois at Urbana-Champaign, tells mindbodygreen, "After a protein-rich meal, the amount of leucine in the blood will increase and the increased level of leucine triggers a signaling system in the muscle known as mTOR. The mTOR system then stimulates the machinery involved in protein synthesis."

So, how much leucine should you aim to consume daily to support muscle growth and repair? For optimal results, Layman suggests consuming around 2 to 3 grams of leucine per meal. For example, one large egg contains approximately 0.6 gram of leucine7, making it a convenient and affordable source.

While leucine is essential for muscle growth and repair, some research8 indicates that excessive leucine intake alone may not result in additional benefits. For this reason, Layman says it's smart to stagger your leucine intake throughout the day—starting at breakfast—instead of trying to cram all your leucine into one meal.

According to an older 2008 study, a diet lacking in leucine can have adverse effects on muscle growth and repair9 by potentially hindering the activation of mTOR and impeding MPS. Also, inadequate leucine intake can lead to muscle wasting and decreased muscle strength over time. That's why eating leucine-rich foods is critical to ensure you're meeting the recommended daily intake and supporting your muscle health.

Plant proteins generally contain lower levels of leucine10 compared to animal proteins. "For example," says Layman, "grains such as wheat and quinoa contain less than 7% leucine, and legumes such as soy or pea contain about 8% leucine." Chicken breast, on the other hand, is about 12% leucine.

However, with careful dietary planning, vegetarians and vegans can obtain sufficient leucine to support muscle growth and overall health.

Since plant proteins may not provide optimal amounts of leucine individually, plant-based eaters can ensure adequate leucine intake by combining different plant protein sources11. For example, eating legumes, grains, nuts, and seeds can create complete protein profiles that offer all the essential amino acids, including leucine. 

In addition, prioritizing leucine-rich plant-based foods like tofu, tempeh, edamame, pumpkin seeds, and certain legumes can further boost your leucine intake.

A study published in the International Journal of Sports Nutrition and Exercise Metabolism found that leucine supplementation significantly increased MPS in older adults12, suggesting its potential role in combating sarcopenia, a condition involving age-related muscle loss.

A study published in the Journal of Bone and Mineral Research investigated the relationship between dietary leucine intake and bone mineral density15 in postmenopausal women. The findings indicated a positive association between leucine intake and bone mineral density, suggesting a potential role of leucine in promoting bone health.

Breakfast: Greek yogurt topped with mixed berries and pumpkin seeds.

Lunch: Grilled chicken breast salad with mixed greens, cherry tomatoes, and sliced almonds.

Dinner: Baked salmon with quinoa and steamed broccoli.

Breakfast: Oatmeal cooked with almond milk and topped with sliced bananas and chia seeds.

Lunch: Lentil soup with a side of spinach salad and sliced avocado.

Dinner: Grilled tofu stir-fry with a variety of colorful vegetables and brown rice.

Breakfast: Scrambled eggs with spinach and feta cheese.

Lunch: Quinoa salad with chickpeas, diced cucumbers, cherry tomatoes, and a lemon vinaigrette.

Dinner: Grilled lean beef steak with roasted sweet potatoes and sautéed asparagus.