Eating A Higher Proportion Of Animal Proteins May Better Preserve Your Memory With Age

The brain is your body's control center, with each part overseeing different functions. The hypothalamus produces hormones that regulate your hunger, mood, heart rate, and body temperature.

The frontal lobe is involved in decision-making. And the hippocampus helps hold short-term memories and file them away for long-term storage. 

The hippocampus is especially susceptible to shrinking with age (which is linked to cognitive decline and conditions like Alzheimer's disease), and certain lifestyle choices may either expedite or slow down that shrinkage.

Researchers designed this study to specifically look at dietary protein intake and changes in brain structure. So, they gathered data from a total of 5,402 people from the U.K. Biobank database. 

Each participant completed a 24-hour dietary recall (meaning they recorded everything they ate over one day). From this log, researchers calculated the grams of protein (animal, plant, and total) consumed. 

They also used MRI scans to look at brain structure including total brain volume, gray matter, white matter, and hippocampal volume. Scans were taken at the start of the study and again an average of three years later. 

The analysis overwhelmingly showed that a higher intake of animal protein compared to plants was linked to a lower hippocampal shrinkage rate. And eating seafood was found to have the greatest positive effect. 

Seafood may be particularly beneficial for brain health because it meets all the above criteria while providing omega-3 fatty acids (like EPA and DHA).

Heaps of data show higher consumption of these fats support cognition and brain volume5. They have anti-inflammatory properties and also keep brain cells strong and healthy (supporting the brain's overall structure). 

The high-quality, complete nature of animal proteins makes these foods superior to plant proteins at supporting optimal brain health and structure.

Plant proteins aren't bad for brain health (they do provide other beneficial compounds like fiber and polyphenols).