My Honest Review Of The Cuzen Matcha Maker + The Science-Backed Benefits Of Matcha

When I first switched from coffee to matcha 10 years ago I did it for the non-jittery cognitive boost1. But I’ve since learned that green tea powder has been linked with increased metabolic health2, potential cancer-fighting3 properties, and even oral health benefits.

Now a total convert, I’m extremely particular about the quality and taste of my matcha. For a long time I was spending +$200 per month on matcha lattes to ensure good quality, but I finally found an at-home option that tastes even better than my favorite cafe. 

The Cuzen Matcha Maker is an investment, but it’s saving me hundreds of dollars long term. Plus I never have to suffer through a clumpy, bitter matcha again—and this organic, high quality, fresh ground blend comes with far more benefits than any other I've tested.

Not only do I love the taste and health benefits, but I truly love the way the high-quality matcha makes me feel. It has enough caffeine to keep me focused and energized throughout the day but never leaves me wired or jittery—and (best of all) it doesn't hurt my sleep score.

Because matcha contains the amino acid L-theanine, you get a more balanced energy boost without the afternoon crash.

The taste and quality are unmatched

After having my fair share of clumpy, bitter matcha that left my stomach queasy, I’ll settle for nothing less than top quality. I may sound like a snob, but quality matcha comes with so many more benefits and it tastes incredible. 

I’ve tested over 10 high-quality matcha powders at home, and (while some have been great) Cuzen is on a whole separate playing field.

Matcha can lose a lot of its flavor when you buy it pre-ground, but this sleek machine grinds whole tea leaves from Kagoshima, Japan into fresh matcha powder. The result? Smooth, creamy, vibrant matcha that is truly the best I’ve ever tasted. 

You can tell the difference in quality by the vibrant green color alone, which signifies higher levels of the superfood chlorophyll. Whole matcha leaves also hold a higher level of antioxidants than regular, pre-ground matcha powder.

Similar to how whole coffee beans taste fresher than when you buy pre-ground, freshly ground matcha ensures you’re getting the best quality and taste.

It’s so easy to use

A traditional matcha ritual involves time-consuming sifting and whisking, but the Cuzen does all of the work for you. You’ll simply add the Cuzen matcha leaves to the hopper, fill up the provided cup with water, and select your desired strength. 

From there, the entire process of grinding, whisking, and mixing happens with the click of a button and takes just 90 seconds.

The design is gorgeous

This machine is a work of modern art. I love the way the Cuzen looks sitting on my counter! Without fail, it’s the first thing people notice when they walk into my home—and I've converted many other matcha lovers to the Cuzen.

It’s very quiet

The Cuzen does make some noise while it’s grinding and mixing the matcha, but I find it to be much quieter than a coffee grinder. 

It will save you so much money

The lattes I make at home with my Cuzen matcha taste just as good—if not better—than those from my favorite cafe, and the cost is significantly less. For the latte blend, it nets down to $0.85 per serving (and the price decreases if you purchase 60-gram packets or sign up for a leaf subscription).

That’s a complete steal compared to the $9 matcha lattes I was accustomed to buying in New York.

If you drink matcha daily (or even a few times per week), I’d consider the Cuzen a no-brainer. This sleek and efficient machine grinds green tea leaves into the freshest, smoothest matcha I’ve ever tasted in less than two minutes.