The Cognitive Benefits Of Coffee vs. Isolated Caffeine

Take a whiff of a fresh cup of coffee and you may pick up on fruity, nutty, or smoky notes depending on the brew's beans. The distinct phytochemicals (plant compounds) in coffee beans mean that no two types smell exactly the same.

For this study published in the Frontiers Journal of Behavioral Neuroscience, a team of researchers from Portugal took MRI scans of people before and after drinking a cup of coffee and drinking an isolated caffeine beverage1.

After analyzing participants' scans, researchers found that both the coffee drinkers and the caffeine drinkers experienced changes in the brain that would make them less tired and more prepared to switch between tasks.

However, only the coffee drinkers had increased activity in the higher visual and right executive control networks of the brain, which are involved in working memory, cognitive control, and goal-directed behavior.

"The subjects were more ready for action and alert to external stimuli after having coffee," the study authors said in a statement.

The authors also found that the coffee drinkers seemed to derive more pleasure from the experience, and they think the sensory nature of coffee may trigger neurochemical effects similar to those we get when we listen to a beautiful song. Music to any coffee drinker's ears.

There's a reason people have been sipping coffee for over 600 years. It's richer in antioxidant-rich polyphenols2 than any other beverage, and as this research demonstrates, these plant compounds benefit cognition in multiple ways.

And the compounds in coffee beans do a whole lot more than just help us feel more alert and focused. The phytochemicals in green coffee beans, for example, can improve cardiovascular risk factors3 such as cholesterol, triglycerides, and blood pressure. They can support metabolic health too. One particular compound in coffee beans—chlorogenic acid—is also being researched for its positive impact on body weight and glucose tolerance in those with Type 2 diabetes4.

Regular drinkers of coffee—not just caffeine—have been shown to have a lower risk of coronary heart disease, stroke, and congestive heart failure, as well as some neurodegenerative diseases and cancers5. Long-term coffee consumption also appears to be associated with a more diverse gut microbiome6. And yes, many6 of these benefits7 stick around when you're sipping decaf.