Brown Rice Breakfast Pudding

Cook rice according to package. You can put some rice aside for future meals or use all at once depending on how much pudding you’d like to make. (The ingredients are measured per individual bowl assuming there’s 1/4-1/2 cup in the bowl.) Add just enough rice milk to pot to cover the rice. Sprinkle in cinnamon, maple syrup, raisins and coconut flakes. Mix until milk has warmed. Garnish with extra cinnamon and coconut. Serve immediately and get cozy!