3 Ayurvedic Eating Strategies To Support Gut Health & Improve Mood

We tend to think external circumstances dictate our mood. But in reality, our internal harmony determines how we perceive, interpret, and respond to our external environment.

Even psychological experiments that follow people after extreme events, such as winning the lottery or losing the ability to walk1, show that our external experiences don't actually change the degree to which we feel happy or unhappy.  

In Ayurveda, the mind and the gut are inseparable. According to the ancient medical system, the foods you eat and the strength of your digestion determine the quality of your thoughts and mind. There's even a proverb in Ayurveda: "As you eat, so shall you think." 

Today, medical research is confirming this ancient proverb by showing the link between the gut microbiome and mood2. The microorganisms in our gut directly impact mood by influencing our neurotransmitters3.

Although modern medicine is just beginning to grasp this relationship between the gut and mind, Ayurveda has been teaching that the gut and brain are one functional unit for thousands of years. In Ayurveda, the fastest way to shift your mood is by changing your diet, improving your gut health, and shifting your microbiome.

But how? Switching to an Ayurvedic-style diet doesn't have to happen all at once. I have been refining my Ayurvedic diet for more than two decades and I continue to make modifications to it. Why? Because my hormones have changed, I need more support for my joints and skin than I did 20 years ago, and I want to make sure that I have a strong and clear mind 20 years from now.

Prana means "life force." You can look at this as the underlying energy that keeps us healthy and vibrant. Certain foods are higher in prana than others, including fresh, whole foods and whole foods that come from the earth but may still be sold in a bag, such as grains, nuts, seeds, dried fruits, and lentils.

Foods that have been grown without harmful pesticides and using biodynamic agriculture techniques also tend to be higher in prana. Specific foods such as honey and ghee are a source of concentrated prana too. But in my opinion, the highest prana-rich foods are the ones you lovingly grow yourself.

Your digestive power is referred to as agni in Ayurveda. Agni translates into "fire," and our digestive fire is intimately connected to the sun, which is the source of fire for our entire planet through the heat and light it provides.

It takes about 10 to 15 minutes for your brain to actually realize that you are full, which is why you should stop eating once you notice that you are about 80% full. This not only regulates your overall caloric intake each day; it also improves your digestion.

If you're struggling with mood, look at the way you're approaching your food before thinking that your brain is hardwired for stress and anxiety.