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Avocado Mousse
mbg Class Instructor & Yoga Teacher
By Kathryn Budig
mbg Class Instructor & Yoga Teacher
Kathryn Budig is an internationally celebrated yoga teacher and author. She she trained at Yogaworks in Los Angeles under Maty Ezraty and Chuck Miller.
Image by Tatjana Zlatkovic / Stocksy
November 16, 2011
I just spend an amazing 7 days leading a fundraising retreat for Poses for Paws in paradise... I mean, at the Xinalani Resort in Puerto Vallarta, Mexico. The ambiance was amazing and the food even better.
Head chef, Sergio Campos, was kind enough to give me some of the recipes to share with you! First up, Avocado Mousse... don’t be fooled. This ain’t no guacamole tasting dessert. You will be licking this bowl clean and asking for seconds.
Ingredients (serves 2):
2 ripe avocados, peeled and pitted
juice of 4 limes
3 T raw blue agave
1.5 T raw cacao nibs (optional)
Place all ingredients in blender and blend until smooth. Serve.
Up next... shrimp tacos!
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