The Supplement A Nutrition PhD Uses To Bolster Heart, Brain & Whole-Body Health*

"Fishy taste," "fish burp," and "I'll just start eating more fish." These are the top three reasons people share with me when they explain why they're not taking an omega-3 fish oil supplement. Perhaps it's why you stopped taking one (or never started in the first place). 

And who could blame you? Fish oil isn't exactly the sexiest supplement, and with many questionable fish oil supplements on the market, the fear of getting rancid fish oil from your local vitamin shop or grocery store is, sadly, valid. 

But here's the thing: Omega-3 fats are vital for overall well-being and longevity.* I'm sure you're aware of the vast benefits of omega-3s for cardiovascular health and cognitive function, but there's a myriad of other areas of health that need these important fatty acids—including musculoskeletal health, joint health and mobility, and vision (to name a few).* 

Since well over 90% of Americans1 fail to consume the baseline omega-3 recommendation (you know, two servings of fatty fish a week), I can safely say we're not eating more fish. Indeed, the omega-3 gap in our nation is massive. Metaphorically speaking, we don't have bigger fish to fry when it comes to nutrition concerns.

As for the first two complaints (fishy taste and burp)? We heard you. As a Ph.D. nutrition scientist, and dietitian who knows how underconsumed yet critically important the two marine omega-3 fatty acids EPA and DHA are, I was on a mission to create an enjoyable (and dare I say, tasty) fish oil experience for folks. 

We optimized source, potency, purity, taste, traceability, and evidence-based transparency to deliver an exciting fish oil product you can trust. Plus, it's sustainable from sea to softgel—one more reason to feel good about investing in your omega-3 nutrition and health for life.