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Found: An RD's Favorite Filling Lunch When She's Short On Time

Author:

Hannah Frye

October 28, 2024

Beauty & Health Editor

By Hannah Frye

Beauty & Health Editor

Hannah Frye is the Beauty & Health Editor at mindbodygreen. She has a B.S. in journalism and a minor in women’s, gender, and queer studies from California Polytechnic State University, San Luis Obispo. Hannah has written across lifestyle sections including beauty, women’s health, mental health, sustainability, social media trends, and more. She previously worked for Almost 30, a top-rated health and wellness podcast. In her current role, Hannah reports on the latest beauty trends and innovations, women’s health research, brain health news, and plenty more.

Image by Darren Muir / Stocksy

October 28, 2024

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Whipping up a colorful and delicious lunch salad can be convenient—until you find yourself hungry an hour later. If this experience sounds familiar, just know you're not alone: Crafting a lunch that's equally healthy as it is filling is no easy feat.

Luckily, registered dietitian Maya Feller, R.D., author of Eating From Our Roots, shared her simple lunch recipe that actually provides all-day energy on an episode of the mindbodygreen podcast—here's what she makes.

Feller's no-fuss filling lunch recipe

So, what benefits do you get from the following simple recipe? First off, Feller uses beans in her recipe, which are naturally full of plant-based protein and fiber—two essential precursors to feelings of satiety. She then adds in avocado for healthy fats and rice for healthy carbohydrates. In essence, this is the simplest ultra-balanced meal you can make.

For those looking for a bit more protein (especially if you didn't get it in at breakfast), add one serving of your go-to protein source into the mix as well. This recipe doesn't have too many complex flavors, so it should mesh relatively well with most unseasoned proteins.

What you'll need:

½ cup black or pinto beans
½ an avocado
½ cup brown, black, or red rice
Protein of your choice (think chicken, tempeh, fish, etc.)
A drizzle of coconut aminos

The fiber, she says, is the key to keeping your stomach satisfied for longer. Plus, it helps your digestion run smoothly. Feller previously shared her recommended fiber intake, which ends up being around 38 grams per day for men and 25 grams per day for women—starkly different from the 16 grams the average American is eating right now 1.

Not sure you’re getting enough? You may consider adding a fiber supplement to your diet if you need help meeting your fiber goals. Many of these powders can be easily incorporated into any meal (including Feller's favorite lunch!), making it a low-effort but highly rewarding addition to your menu.

organic fiber+ with prebiotic support

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The takeaway

Making a delicious meal only to be hungry again shortly after is frustrating, to say the least. To mitigate the hangry situation, prioritize fiber and protein in your meals. You can opt for Feller’s easy recipe, or just add some fiber-rich foods and supplements to your current meal plan.