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Something To Sip On: A Nutritionist & Reiki Master's 3-Ingredient Immunity Tea

Jamie Schneider
Author:
January 24, 2021
Jamie Schneider
Former Senior Beauty & Lifestyle Editor
By Jamie Schneider
Former Senior Beauty & Lifestyle Editor
Jamie Schneider is the former Senior Beauty Editor at mindbodygreen. She has a B.A. in Organizational Studies and English from the University of Michigan, and her work has appeared in Coveteur, The Chill Times, and Wyld Skincare.
Close-up of sweet herbal tea with honey served in glass mug on round metallic table with bowl of dry leaves, notebook, jar of honey and glass teapot
Image by Martí Sans / Stocksy
January 24, 2021

When it comes to immune-supporting foods, there are tons and tons of options to choose from—after all, each fruit and veggie boasts its own impressive list of antioxidants and nutrients, which is why most experts recommend a diverse, vitamin-rich diet at large to really punch up the immune-supporting benefits.  

Celebrity chef, certified nutritionist, and reiki master Serena Poon, C.N., CHC, CHN, would agree: "You don't have to do all of them, but they all function in a way to really help support your immune system," she says on the mindbodygreen podcast.

But, like other professionals, Poon does have her favorite selects, one of which happens to be thyme—she steeps the powerful herb with a few other top-notch ingredients (you'll see below) to make a soothing, herbal tea. "It's something so simple, but it [helps] so much," she adds.

Find her three-ingredient recipe, below.  

How to make Poon's thyme tea.

Of course, you'll need the star ingredient—some fresh thyme. Thyme's immune-supporting powers are well-documented1, with its load of antioxidants and flavonoids. In particular, the herb's essential oils (extracted from its leaves) have been touted as a cold and cough remedy—one double-blind, placebo-controlled clinical trial even found that a combination of thyme and ivy leaves alleviated coughing fits, as well as other symptoms of acute bronchitis2.

Poon also uses "a little bit of citrus," like lemon, in her concoction. As you may know, lemons are packed with vitamin C, an antioxidant that plays a key role in immune health3 and tempers inflammation by fending off free radicals. 

Finally, she stirs a bit of manuka honey: The golden goop is also a well-known immune system stalwart, as it contains tons of anti-inflammatory flavonoids4. One study even showed that manuka honey could stimulate immune cells5, while another revealed that it may help inhibit the production of pro-inflammatory cytokines6. Plus, sipping on a honey elixir just feels good: The viscous texture has been shown to help coat and soothe the throat7

Now that you have the recipe breakdown, here's exactly how to replicate Poon's thyme tea: 

  1. Place 3 sprigs of fresh thyme in 1 cup of boiled water. Let it steep and simmer for about 10 minutes. 
  2. Strain the mixture into a teacup, then squeeze in half of a lemon and stir in 1 tbsp. of manuka honey. 
  3. Sip and enjoy! 

The takeaway. 

For a feel-good, easy-to-make herbal recipe, try whipping together Poon's thyme tea. It not only feels amazing for your respiratory system as you gulp it down, but it also has some promising immune-supporting benefits.

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