A Kale-Friendly Minestrone To Warm Your Soul

Need a new way to incorporate kale into your cool weather meals? Warm up with this delicious and satisfying version of an Italian classic...It's made with real ingredients only and is 100% vegan-friendly!

Ingredients:

Directions:

Heat olive oil in a large pot over medium heat.

Add the onion, garlic, celery, and carrots and sauté for about 5 minutes.

Stir in the salt, pepper, oregano, and red pepper flakes.

Add the kale and cook for an additional 2 minutes, or until softened.

Add the tomatoes, beans, vegetable stock, and water.

Bring to a boil, then lower the heat and let simmer for 30 minutes.

Serve and garnish with parsley if you wish.