The 3 Foods This Nutritionist Swears By For Supporting Immunity

Supporting our immune system should always be a priority, but as it becomes something unavoidable we're looking for ways to work immune supporting factors into our daily lives.

This winter, Maya Feller, R.D. sat down with co-founder and co-CEO Jason Wachob on an episode of the mindbodygreen podcast (be sure to listen to the full episode) to discuss her favorite foods and eating habits—and of course, the topic of our immune systems came up, given the start of the cold and flu season.

According to Feller, when they're in season she has "like tons of clementines" on her table. Their benefits are the same as those of their more commonly cited relative the orange, but in a smaller (and, dare we say, tastier) package and come from vitamin C1, which has been linked to supporting the immune defense.

Did you grow up drinking ginger ale when you were sick? There's an actual reason for that, beyond just helping settle an upset stomach. "I love fresh, raw ginger," said Feller, "for some of the antimicrobial properties."

Yes, that ingredient that seems to permeate global cuisine is also a popular one on the lists of immune supporting foods3. For Feller, it comes from her roots—and pairs with another of her favorite foods for immunity. "I don't know if it's because I'm from the Caribbean," she said, "that like my grandmother would make these teas with like garlic and ginger, and I just thought it was fantastic."